Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage

Hashemzadeh-Cigari, F., Khorvash, M., Ghorbani, G. R., Ghasemi, E., Taghizadeh, A., Kargar, S. and W. Z. Yang. 2014. Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage. Journal of Animal Physiology and Animal Nutrition. 98 (2): 290-299. (Wiley Online Library).