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Effects of roasting and electron beam irradiating on protein characteristics, ruminal degradability and intestinal digestibility of soybean and the performance of dairy cows

 

Akbarian, A., M. Khorvash, G. R. Ghorbani, E. Ghasemi, M. Dehghan-Banadaky, P. Shawrang, and M. Hosseini Ghaffari. 2014. Effects of roasting and electron beam irradiating on protein characteristics, ruminal and intestinal digestibility of soybean and the performance of dairy cows. Livestock Science. 168: 45-52 (Elsevier)

 

Journal Papers
Month/Season: 
August
Year: 
2014

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